Historian Rachel Laudan talks with EconTalk host Russ Roberts about food waste. Laudan argues that there are tradeoffs in preventing food waste--in reduced time for example, or a reduction in food security, and that these tradeoffs need to be measured carefully when considering policy or giving advice to individuals or organizations. She also discusses the role of food taboos and moralizing about food. Along the way, Laudan defends the virtue of individual choice and freedom in deciding what to eat.
Rachel Laudan, visiting scholar at the University of Texas and author of Cuisine and Empire, talks with EconTalk host Russ Roberts about the history of food. Topics covered include the importance of grain, the spread of various styles of cooking, why French cooking has elite status, and the reach of McDonald's. The conversation concludes with a discussion of the appeal of local food and other recent food passions.