Historian Rachel Laudan talks with EconTalk host Russ Roberts about food waste. Laudan argues that there are tradeoffs in preventing food waste--in reduced time for example, or a reduction in food security, and that these tradeoffs need to be measured carefully when considering policy or giving advice to individuals or organizations. She also discusses the role of food taboos and moralizing about food. Along the way, Laudan defends the virtue of individual choice and freedom in deciding what to eat.
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